FRIDAYS: 5-9PM | SATURDAYS: 12-7:30PM
Here's what's available on draught from the bar this Friday and Saturday.
Breeze - 3.8%
A sparkling, golden Saison brewed with Lime Zest and crushed Coriander Seed.
Super dry, light and refreshing with enough flavour to pair beautifully with spicy food.
March - 6.2%
Part of our Calendar Project, March is a Strong Belgian Saison brewed with Malted Wheat and dry-hopped with Huell Melon. A bright, fruity ale with a pleasant aroma of Strawberry, Hay and Honeydew Melon.
For The Many - 4.2%
A pale Session IPA made using English Challenger Hops and dry-hopped with rotating varieties from around the world.
Current batch - Nelson Sauvin.
Social Seduction - 6.5%
A West Coast style India Pale Ale Hop-Bursted with U.K Jester Hops and dry hopped with Mosaic and Simcoe. Glowing orange in colour with a fluffy white head. A big, juicy, resinous IPA with assertive bitterness and balance.
Toowoomba - 5.8%
A dry Stout inspired by the Lamington Cake. Fermented on fresh Raspberries and conditioned with toasted Coconut. Expect a bright acidity up front with a smooth rich finish.
LOLMASH - 9.0%
A rich Double Stout inspired by Victory. Brewed with six different malts and Muscavado sugar. Flavours reminisant of dark chocolate, coffee and bitter orange peel. A ridiculous day at the old brewery resulting in a deliciously nourishing stout.
CANNED BY HAND
We package each and every can ourselves, in house, to ensure quality and consistency.
We do not use finings or any other additives.
We do not filter or pasteurise our beer, allowing the yeast to produce a natural carbonation within the can.